SUB CATEGORY :

PORTFOLIO SPOT

COMPANY ENTERING :

AOI PRO. INC., TOKYO

TITLE :

A TRANSFER STUDENT

BRAND :

A DROP OF FRESHNESS

ADVERTISER :

YAMASA CORPORATION

AGENCY :

SEZAN ISEDA

CREATIVE DIRECTOR :

TERU TSUJINAKA

COPYWRITER :

TERU TSUJINAKA

PLANNER :

TERU TSUJINAKA

FILM PRODUCTION COMPANY :

AOI PRO. INC., TOKYO

DIRECTOR :

SEZAN ISEDA

CINEMATOGRAPHER :

TAMAKI KUMAMOTO

GAFFER :

TAKUYA OKAWA

FILM PRODUCER :

KOKI TAKAHASHI

PRODUCTION MANAGER :

MANA HASHIMOTO

PRODUCTION DESIGNER :

TOMOMI KOUNO

PLANNER :

SEZAN ISEDA

CAST :

TOMOKI KAWANABE/HIDE MIURA

MAKEUP & HAIRDRESSER :

AYUMI NAGANO

MIXER :

KIYOHARU MATSUZAKI

NARRATOR :

AYAKA KANEKO

ENGLISH SYNOPSIS :

THE FILM NAMES THE OLD AND OXIDIZED SOY SAUCE THAT IS STILL IN USE “ZOMBIE SOY SAUCE”, AND SHOWS HOW IT WASTES A FINE DISH BY COMPARING IT WITH A ZOMBIE TRANSFER STUDENT.

ENGLISH CONTEXT EXPLANATION :

YAMASA’S SOY SAUCE STAYS FRESH FOR 180 DAYS DUE TO ITS PACKAGING TECHNIQUE. IN JAPAN, SOY SAUCE IS CONSIDERED TO BE A FLAVORING THAT DOESN’T GO BAD, WHICH OFTEN LEADS TO IT BEING LEFT FOR MONTHS. THE MISSION OF THIS FILM WAS TO LET PEOPLE KNOW THAT SOY SAUCE CAN BECOME OXIDIZED AND WILL LOSE ITS FLAVORS IF IT IS LEFT FOR A LONG TIME, CONVEYING HOW IMPORTANT IT IS TO USE FRESH SOY SAUCE.